13,592
edits
Changes
no edit summary
* [https://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf Brewers’ Laboratory Handbook: Brewing Without The Blondfold™.]
* "Quality Management: Essential Planning for Breweries" by Mary Pellettieri (Brewers Publications), 2015.
* "Illustrated Guide to Microbes and Sediments in Wine, Beer & Juice" by Charles G. Edwards (WineBuggs LLC), 2005 - A microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly associated with beverages, as well as frequently encountered sediments.
* [http://my.asbcnet.org/ItemDetail?iProductCode=96346 "QUALITY SYSTEMS: Practical Guides for Beer Quality", by Dr. Charlie Bamforth, 2019.]
* [http://my.mbaa.com/ItemDetail?iProductCode=72697 "Brewery Cleaning: Equipment, Procedures, and Troubleshooting" by Richard J. Rench.]