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* [https://www.mbaa.com/publications/tq/tqPastIssues/2020/Pages/TQ-57-1-0222-01.aspx MBAA TQ article, "Building a Quality Control Lab: An Introduction to Starting and Growing a Quality Program" by Melissa Antone.]
* [https://file.scirp.org/pdf/AiM_2016032215023444.pdf Review of Gram negative bacteria in brewing.]
* [http://suigenerisbrewing.com/index.php/2019/12/04/contamination-detection-3/ Dr. Bryan Heit of Sui Generis blog explains his PCR method for detecting diastaticus yeast.]
* Books:
** [https://my.mbaa.com/ItemDetail?iProductCode=52206 "Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice" by George G. Edwards.]
** [https://www.carllibri.com/colouratlas "Colour Atlas and handbook of Beverage Biology" by Dr. Werner.]
====Viable But Nonculturable====