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Quality Assurance

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* "Brewing Yeast and Fermentation" by Boulton and Quain, 2006.
* [https://www.asbcnet.org/Pages/default.aspx American Society of Brewing Chemists.]
* [httphttps://www.brewingscience.com/PDFbrewers-lab-handbook/BSI_brewers_lab_handbook.pdf "Brewers' Laboratory Handbook: Brewing Without the Blindfold™", by Brewing Science Institute.]
* [https://bkyeast.wordpress.com/2012/02/19/selective-media-part-i/ "Selective Media Part 1" by BKYeast blog.]
* [https://bkyeast.wordpress.com/2013/05/06/pouring-plates-and-making-slants/ "Pouring Plates and Making Slants" by BKYeast blog.]

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