13,586
edits
Changes
added tasting notes link to ECY08
| ECY03 Farmhouse Blend || || || || || A saison blend (ECY08) with a wild isolate from a small producer of Saison. Can produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit). The wild isolate, ECY03B, now identified as ''Saccharomyces boulardii'' - is a wild-type strain of ''Saccharomyces cerevisae''. Commercial orders will also include a small pitch of ECY03B with the ECY03 primary pitch. Pitching the 03B during high krausen also produces the "wildness" quickly without aging long-term <ref name="ecy_website">[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>.
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| ECY08 Saison Brasserie || Several Strains || 80+ || || 75-85 || Several saison yeast strains for both fruity and spicy characteristics accompanied with dryness. See also [http://www.thefarmhouseobsession.com/2016/02/tasting-notes-of-kathleen-round-2.html tasting notes from Andrew Addkison].
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| ECY14 Saison Single || Single Strain || 76-78 || || 75-82 || Smooth, full farmhouse character with mild esters reminiscent of apple pie spice