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| M21 Belgian Wit || || High || Low || 64-77 || A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
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| M29 French Saison Ale (previously M27) <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1258838617477683/?comment_id=1259047857456759&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Paul Finney about M29/M27. 03/21/2016.]</ref> || || Very High || Med || 79-90 || Characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abv. M29 description: French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer <ref>[https://cdn.shopify.com/s/files/1/0195/8620/files/72539_V1_MJ_CS_Yeast_Bk_lores.pdf Mangrove Jack's Craft Serieis Dried Yeast spec sheet. Retrieved 03/21/2016.]</ref>. Confirmed to be [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']] <ref>Robbert Roost private email correspondance with Mangrove Jack customer service; forwarded to Dan Pixley. 12/14/2017.]</ref>.
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| M31 Belgian Tripel || || Very High || Med || 64-82 || Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.