13,584
edits
Changes
→S.eubayanus
* [https://link.springer.com/article/10.1007/s00217-020-03572-2 Brewing potential of the wild yeast species ''Saccharomyces paradoxus''.]
===''S.eubayanus''===
[[File:Mardones 2020 Fig1C.JPG|thumb|300px|Utilization of maltose by 10 strains of ''S. eubayanus''; higher utilization corresponds with higher ethanol production. Figure 1C from [https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/1751-7915.13545 Mardones et al (2020)]. Uploaded with permission from Kristoffer Krogerus.]]
[[File:Mardones 2020 Fig1D.JPG|thumb|300px|Volatile compound production of interest in beer by 10 strains of ''S. eubayanus''. Figure 1D from [https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/1751-7915.13545 Mardones et al (2020)]. Uploaded with permission from Kristoffer Krogerus.]]