13,589
edits
Changes
→Commercial Saison/Belgian Strains of Saccharomyces
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| M47 Belgian Abbey Yeast || || High || High || 64-77 || Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
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===[[Mogwai Labs]] (Australia)===
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! Name !! Source !! Attenuation !! Flocculation !! Temp°C !! Notes
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| MOG-301 Reverence I || Trappist brewery in north Belgium || 70-76 || Low || 19-24 || Not diastatic.
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| MOG-301 Ardennes || || 70-76 || High || 19-24 || Not diastatic.
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