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added a diastaticus section
* [http://www.lewybrewing.com/2012/12/wine-yeast-in-beer-experiment.html?m=1 Chris Lewis's write up on wine yeast character/Killer Factor on Lewy Brewing Blog.]
* [http://www.babblebelt.com/newboard/thread.html?tid=1108752780&th=1275037001 Shea Comfort notes on wine yeast on the BBB.]
====''Saccharomyces cerevisiae'' var ''diastaticus''====
This subspecies of ''S. cereviisiae'' can ferment dextrins, and has been identified as a contaminant in many breweries.
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1888017211226484/ This MTF thread] on identification and contamination problems.
===''S. thermantitonum''===