13,585
edits
Changes
updated GigaYeast GY018
| GY015 Trappist Tripel || || 70-76 || Low || 66-74 || Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Attenuation is on the slow side leaving more residual sweetness than our other Belgians. Less esters and phenolics than GY003 and GY014.
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| GY018 Saison 1 || French Brewery || 81-83 (medium gravity) 49-53 (6.2%+ abv) || Low || 64-80 || Traditional Saison yeast from a French craft brewery. Strong attenuator that produces a dry beer with a beautiful fragrance and the traditional Saison taste of fruit and pepper. Might be [[Saccharomyces#Saccharomyces_cerevisiae_var_diastaticus|''Saccharomyces cerevisiae'' var ''diastaticus'']] if this strain is the same as WY3711 <ref name="preiss_diastaticus" />.
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| GY027 Saison Yeast 2 || Traditional Saison || 79-83 (medium gravity) 44-47 (5.5%+ abv) || Low || 64-80 || Creates the fruity/spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018