13,589
edits
Changes
m
updated CCYL129
| CCYL116 - Belgian Wit Ale Yeast || || || || || The original yeast used to produce Belgian Witbier and a variety of other Belgian style ales. Commercial pitches only.
|-
| CCYL120 - French Saison Ale Yeast || || || || || The French Saison Ale Yeast is a versatile strain that works great for Saison or Farmhouse and other Belgian style beers where aromatic (estery), peppery, spicy and citrusy flavors are desired. Might be [[Saccharomyces#Saccharomyces_cerevisiae_var_diastaticus|''Saccharomyces cerevisiae'' var ''diastaticus'']] if this strain is the same as WY3711 <ref name="preiss_diastaticus" />. Commercial pitches only.
|-
| CCYL121 Abbey Ale Yeast || || || || || Used to produce Trappist, Belgian, Belgian doubles and triples This yeast contributes a fruity characteristics. Excellent alcohol tolerance for high gravity beers. Commercial pitches only.