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| [http://www.fermentis.com/wp-content/uploads/2017/04/SafAle-BE-134_EN.pdf SafAle BE-134] || Fermentis || || 90 || Low || 25-29°C (77-84°F) || This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Confirmed by the company to be [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']] <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1890957430932462/ Private email correspondence with a Fermentis representative by Jeremy Johns; email forwarded to Dan Pixley for verification. 11/21/2017.]</ref>. This might be the same strain as WY3711.
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| Danstar Belle Saison - DRY || Lallemond || || High || || 59-95 <ref name="Coppet" /> || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. Verified to be ''Saccharomyces cerevisiae var. Diastaticus'', and killer neutral <ref name="Coppet">Marie, Coppet from Lallemand. Private correspondence with Martin Etchart; forwarded to Dan Pixley</ref><ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1561762887185253/?comment_id=1561820080512867&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation on MTF with Pierre Hugo Houle regarding Danstar Belle Saison yeast. 01/25/2017.]</ref><ref>[http://www.lallemandbrewing.com/product-details/belle-saison-beer-yeast/ Lallemand Brewing website. "BELLE SAISON BELGIAN SAISON-STYLE YEAST". Retrieved 11/20/2017.]</ref>. Belle Saison yeast is killer neutral, which means that killer wine strains will not kill it <ref name="Coppet" />. See [https://www.facebook.com/groups/MilkTheFunk/permalink/1561762887185253/ this MTF thread] for more information on this strain. This might be the same strain as WY3711<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1890135267681345/?comment_id=1890160854345453&comment_tracking=%7B%22tn%22%3A%22R1%22%7D MTF Thread on Belle Saison. 11/20/2017.]</ref>.
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| Danstar Abbaye Belgian Ale Yeast - DRY || Lallemond || || Med-High || Low || 63-80 || Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.