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| RVA 261 Saison I || Dupont || 65-75 || Med || 75+ || fruity, bubblegum esters with all the spice and pepper that makes Saison so appealing
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| RVA 262 Saison II || Brasserie Thiriez || 75-82 || Med || 67-77 || French origin, this strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 241. Determined to be [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']] <ref name="preiss_diastaticus" />. Might be the same strain as WY3711
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| RVA 263 Ghost Ale || Fantome || 74-84 || Med || 65-80 || Ripened fruit esters and a crisp earthy finish can be achieved even at lower temperatures with this Belgian farmhouse strain