13,591
edits
Changes
added OSLO and AUORA kveik for Bootleg Biology
|-
| BBX0104 – Saison Parfait: New World Saison Blend || A unique blend of previously unavailable commercially used Saison cultures. || 90-100 || Med-High || Normal to High Ale Temperatures || Saison Parfait is our New World Saison Blend, a new take on the modern saison yeast flavor and aroma profile. Saison Parfait pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation. Saison Parfait means the “Perfect Season”, and is our ode to the fall harvest season. A time for hard work and also celebration. The peasants of rural Flanders and Wallonia created the Saison, and what we now call Farmhouse beers, to drink for sustenance and merriment. Bruegel likely depicted the drinking of Saison beer in his classic paintings of rural country life, “The Harvesters” and “Peasant Wedding”.
|-
| OSLO Kveik || [https://www.instagram.com/eikogtid/ Eik & Tid] (blended kveik) || 76-86 || Med || 75-98 || Produces clean, lager-like beers at high temperatures without off-flavors; attenuation can happen in as little as three days if fermented on the warmer side. ''Saccharomyces bayanus'' / ''pastorianus'' / ''uvarum'' monoculture <ref>[https://bootlegbiology.com/product/oslo/ OSLO.
Bootleg Biology website. retrieved 03/08/2019.]</ref>.
|-
| AURORA Kveik || Single isolate from a kveik from Hornindal || 76-86 || Med || 75-98 || Produces orange and citrus esters that pair well with IPA. Does not produce phenols; beers can be finished fermented in 3 days when fermented on the warmer side. This single strain is ''S. cerevisiae'' <ref>[https://bootlegbiology.com/product/aurora/ Aurora. Bootleg Biology website. Retrieved 03/08/2019.]</ref>.
|-
|}