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| OSLO Kveik || [https://www.instagram.com/eikogtid/ Eik & Tid] (blended kveik) || 76-86 || Med || 75-98 || Produces clean, lager-like beers at high temperatures without off-flavors; attenuation can happen in as little as three days if fermented on the warmer side. ''Saccharomyces bayanus'' / ''pastorianus'' / ''uvarum'' monoculture <ref>[https://bootlegbiology.com/product/oslo/ OSLO.
Bootleg Biology website. retrieved 03/08/2019.]</ref>. It is a single strain sourced from [https://www.instagram.com/eikogtid/ Eik & Tid] house culture, which is a mixed kveik blend <ref>Jeff Mello. Personal correspondence with Dan Pixley. 03/07/2019.]</ref>.
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| AURORA Kveik || Single isolate from a kveik from Hornindal || 76-86 || Med || 75-98 || Produces orange and citrus esters that pair well with IPA. Does not produce phenols; beers can be finished fermented in 3 days when fermented on the warmer side. This single strain is ''S. cerevisiae'' <ref>[https://bootlegbiology.com/product/aurora/ Aurora. Bootleg Biology website. Retrieved 03/08/2019.]</ref>. It is from a kveik culture from Hornindal <ref>Jeff Mello. Personal correspondence with Dan Pixley. 03/07/2019.]</ref>.
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