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Saccharomyces

377 bytes removed, 17:59, 12 May 2019
→‎Inland Island Yeast Laboratories
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| INIS-296 Saison: Walloon || || 80-88 || Medium || 72-80+ || This strain produces mild acidity, subtle spicy phenols and some light “funk”. Wide range of phenol and ester production based on fermentation temperature.
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| INIS-297 Saison: Kveik || Norwegian farmhouse || 78-83 || High || 70-100+ || A Norwegian Farmhouse strain known for its high fermentation temperature range and above average flocculation. Yeast will produce very few aromatics at the lower temperature range. ''MTF editor's note: Kveik yeast should not be considered "saison" yeast. See [[Kveik]] for more information.''
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| INIS-298 Saison: Baron || France || 70-80 || Medium || 70-80 || A true Bier-de-Garde yeast from France. Yeast produces a briny flavor and notes of white pepper and straw.
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