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Saccharomyces

353 bytes removed, 18:04, 12 May 2019
Sleight Beer Lab
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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| Sowuli Lithuanian Yeast Pitch || [[Kveik|Simonaitis]] || 75+ || Low-Medium || 72-95 || A tasting panel noted flavors of marmalade, stone fruit, and peach, with a hint of pepper at high temperatures (POF+) along with other difficult to describe flavors at both at normal (~72F/22C) and high temperatures (~95F/35C) <ref name="sleight_website" />.
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