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| ECY03 Farmhouse Blend || || || || || A saison blend (ECY08) with a wild isolate from a small producer of Saison. Can produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit). The wild isolate, ECY03B, now identified as ''Saccharomyces boulardii'' - is a wild-type strain of ''Saccharomyces cerevisae''. Commercial orders will also include a small pitch of ECY03B with the ECY03 primary pitch. Pitching the 03B during high krausen also produces the "wildness" quickly without aging long-term <ref name="ecy_website">[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>.
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| ECY-03B Farmhouse || Fantome || 80 || || 70-84 || Previously misclassified misidentified as ''Brettanomyces'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&comment_tracking=%7B%22tn%22%3A%22R%22%7D&hc_location=ufi Lance Shaner. Milk The Funk Facebook thread on misclassification of Trois and ECY-03b. 12/06/2014.]</ref>. Fruity and funky profile with some acidity gradually increasing over time. Aeration has more of a muted effect. Identified as ''Saccharomyces boulardii'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/972543279440553/?comment_id=972571192771095&offset=50&total_comments=73&comment_tracking=%7B%22tn%22%3A%22R9%22%7D May not be Brett as per Lance Shaner on MTF.]</ref><ref>[https://www.fermentednj.com/shopfermented/ECY03B-Farmhouse-p131993356 Fermented Homebrew Store website. East Coast Yeast ECY-03B description. Retrieved 05/11/2019.]</ref>.
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| ECY08 Saison Brasserie || Several Strains || 80+ || || 75-85 || Several saison yeast strains for both fruity and spicy characteristics accompanied with dryness. See also [https://www.facebook.com/groups/MilkTheFunk/permalink/2135874903107379/?comment_id=2136076179753918&comment_tracking=%7B%22tn%22%3A%22R0%22%7D tasting notes from MTF members].