13,591
edits
Changes
→Saccharomyces cerevisiae var. diastaticus
* [https://www.asbcnet.org/publications/journal/vol/abstracts/0630-04a.htm ASBC "Rapid Methods for Detecting Saccharomyces diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction."]
* [https://www.reddit.com/r/TheBrewery/comments/5cx15c/qc_folks_any_experience_testing_for_s_diastaticus/ Reddit thread on detecting diastaticus.]
* [http://masterbrewerspodcast.com/068-diastaticus-part-1 MBAA Podcast on diastaticus Part 1] and [http://masterbrewerspodcast.com/069-diastaticus-part-2 Part 2]. Also [https://www.masterbrewerspodcast.com/152 Using FPDM media from Dr. Farber vs Weber, and issues with media getting too old after a day or two].
* [https://www.mbaa.com/education/webinars/Pages/webcast.aspx?vid=diastaticus MBAA webinar by Wade Begrow (free for MBAA members, $50 for non-members).]