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Saccharomyces

228 bytes added, 16:29, 26 May 2021
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See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4640413255986852/?comment_id=4640439825984195 None of the wine yeast strains from White Labs are killer positive, according to Kara Taylor, White Labs Senior Lab Manager.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2202753476419521/?comment_id=2202936416401227&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Bryan Heit's simple method for testing for killer sensitivity using nothing more than agar plates.]
* [https://www.homebrewtalk.com/threads/from-the-lab-wine-yeast-pof-and-killer-status.648095/ List of killer strains as well as phenol production (4VG and 4VP) in various wine yeasts, compiled from a scientific study Hisamoto et al. (2010).]

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