13,591
edits
Changes
added A20 Citurs for Imperial
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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| A20 Citrus || || 74-78 || Low || 67-80 || When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. As funky as saccharomyces gets. Rumored to be the same as Sacch Trois <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1162835440411335/?comment_id=1162841227077423&offset=0&total_comments=9&comment_tracking=%7B%22tn%22%3A%22R2%22%7D Conversation on MTF. 10/13/2015.]</ref>.
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| B48 Triple Double || || || Medium || 65-77 || The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.