13,591
edits
Changes
added Escarpment Labs yeast
| ECY14 Saison Single || Single Strain || 76-78 || || 75-82 || smooth, full farmhouse character with mild esters reminiscent of apple pie spice
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===[[Escarpment Laboratories]]===
{| class="wikitable sortable"
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! Name !! Source !! Attenuation !! Flocculation !! Temp°C !! Notes
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| Old World Saison Blend || || 85+ || Med || 18-25 || A high-character blend of two classic Saison strains. Produces complex fruit and black pepper notes along with reliable and high attenuation. Alcohol tolerance: High.
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| Wild Thing || Ontario || 75-82 || Med || 25+ || his wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. Alcohol tolerance: 9%.
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| Fruity Witbier || || 70-75 || Med-Low || 17-24 || A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze. Alcohol tolerance: 12%.
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