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edits
Changes
updated safbrew dry yeast
| M27 Belgian Ale Dry || Mangrove Jack || || 85+ || Med || 75-90 || characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.
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| [http://www.fermentis.com/wp-content/uploads/2015/12/Safbrew-T-58-en.pdf Safbrew T-58 Dry ] || Fermentis || || 70 || Med || 53-77 || A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Yeast with a good sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.
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| [http://www.fermentis.com/wp-content/uploads/20142015/1012/SFB_AbbayeSafbrew-BE-256-en.pdf Safbrew Abbaye BE-256 Dry] || Fermentis || || 82 || High || 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) || Yeast Active dry yeast recommended to brew a diversity of beers amongst which abbey type style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation
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| Danstar Belle Saison - DRY || Danstar || || High || || 63-80 || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary