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| M27 Belgian Ale Dry || Mangrove Jack || || 85+ || Med || 75-90 || characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.
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| [http://www.fermentis.com/wp-content/uploads/2015/12/Safbrew-T-58-en.pdf Safbrew T-58 Dry] || Fermentis || || 70 || Med || 12-25°C (53.6-77°F) ideally 15-20°C (59-77 68°F) || A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Yeast with a good sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.
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| [http://www.fermentis.com/wp-content/uploads/2015/12/Safbrew-BE-256-en.pdf Safbrew BE-256 Dry] || Fermentis || || 82 || High || 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) || Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation