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added an article by Matt Humbard on Saccharomyces paradoxus in External Links
* [http://www.mrmalty.com/yeast.htm Yeast Strain Comparison Chart (White Labs, Wyeast) - information by Kristen England on Mr. Malty website.]
* [https://www.morebeer.com/articles/how_yeast_use_oxygen In depth article by Tracy Aquilla on yeast respiration, "How Yeast Use Oxygen".]
* [http://phdinbeer.com/2014/06/17/saccharomyces-species-experiment-1-paradoxus-ale-recipe-14-batch-2014-07/ A blog article about brewing with ''Saccharomyces paradoxus'' by Matt Humbard on ''A Ph.D. in Beer'' blog.]
==References==