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added link to MTF thread on freezing yeast under Storage
==Storage==
For long term storage (3 months to potentially 2+ years), slants are a good option. For instructions on how to make slants at home capable of storing any microbe for potentially 2+ years, [http://suigenerisbrewing.blogspot.com/2015/11/easy-home-yeast-banking-and-video.html see Bryan's video on Sui Generis Brewing (requires a pressure cooker)].
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1278494278845450/ MTF thread on freezing yeast for storage, with link to HBT article.]
==See Also==