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added links to info about other species of Sacch
==Species==
===''S. cerevisiae===
''Saccharomyces cerevisiae'' is the type species of the genus ''Saccharomyces'', although ''Saccharomyces paradoxus'', ''S. cerevisiae's'' closest relative, is likely older and more globally ubiquitous than ''S. cerevisiae''. <ref>ref needed</ref> Many previously recognized species of Saccharomyces have been consolidated or reassigned to another genus, commonly ''Zygosaccharomyces''.
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====Killer Wine Yeast====
See the [[Packaging#Re-yeasting|Packaging and Re-yeasting Page]].
===''S. Thermantitonum''===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1283335121694699/ MTF thread on on ''S. Thermantitonum''.]
===''S. paradoxus''===
* [https://phdinbeer.com/2014/06/17/saccharomyces-species-experiment-1-paradoxus-ale-recipe-14-batch-2014-07/ "Saccharomyces species experiment #1: Paradoxus Ale," by Matt Humbard on A PhD in Beer Blog.]
==In Fermentation==