13,591
edits
Changes
Added commercial strains of S. cerevisiae
==In Fermentation==
==Commercial Farmhouse/Belgian Strains of S. cerevisiae ==In cooperation with Eric Bandauski <ref>[https://docs.google.com/spreadsheets/d/1qDMGwDKCDxgzoIZfQpOYE0IzSGiK_rr_txc29XmQrbc/edit#gid=211905165 Eric Bandauski's Yeast Strain Guide]</ref>.{| class="wikitable sortable"|-! Name !! Lab !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes |-| WLP 565 - Belgian Saison || [[White Labs]] || Brasserie Dupont (Saison Dupont) || 65-75 || Med || 68-75 || May Stall, use at higher temps to prevent|-| WLP 566 - Saison II || [[White Labs]] || Vieille Provision Saison Dupont || 78-85 || Med || 68-78 || Saison strain with more fruity ester production, Fast Fermentor|-| WLP 568 Belgian Ale Yeast Blend || [[White Labs]] || || 70-80 || Med || 70-80 || Belgian style ale and referencessaison strains. The strains work in harmony to create complex, fruity aromas and flavors. yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.|-| WLP 585 Saison Blend III || [[White Labs]] || || 70-74 || Med ||68-75 || Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking July - Sept|-| WLP 072 French Ale || [[White Labs]] || || 68-70 || Med || 63-73 || Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde|-| WLP 670 American Farmhouse Blend || [[White Labs]] || farmhouse yeast strain and Brettanomyces || 75-82 || Med || 68-72 || complex flavor profile with a moderate level of sourness|-| 3711 - French saison || [[Wyeast]] || Brasserie Thiriez || 77-83 || Low || 65-77 || peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel|-| 3724 - Saison || [[Wyeast]] || Dupont || 76-80 || Low || 70-95 || It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. notorious for a rapid start , only to stick Fermentation will finish, at least 90°F |-| 3725 - Biere De Garde || [[Wyeast]] || Soy-Erezée, Belgium / Fantôme || 74-79 || Low || 70-84 || Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.|-| 3726 - Farmhouse Ale || [[Wyeast]] || Blaugies, Belgium || 74-79 || Med || 70-84 || This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.|-| Danstar Belle Saison - DRY || Danstar || || High || || 63-80 || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary|-| RBY41 French Saison || [[RBY Laboratories]] || Brasserie Thiriez || 77-83 || Low || 65-75 || |-| RBY58 - Fantome Saison Clone #1 || [[RBY Laboratories]] || Fantome || 70-80 || Low || 75-85 || |-| ECY08 Saison Brasserie || [[East Coast Yeast]] || Several Strains || 80+ || || 75-85 || Several saison yeast strains for both fruity and spicy characteristics accompanied with dryness|-| ECY14 Saison Single || [[East Coast Yeast]] || Single Strain || 76-78 || || 75-82 || smooth, full farmhouse character with mild esters reminiscent of apple pie spice|-| Saison Blend || [[The Yeast Bay]] || || 80 || Med || 70-78 || Blend of 2 yeast strains, Flavors of pepper, grapefruit, Orange zest|-| Wallonian Farmhouse || [[The Yeast Bay]] || || 81-88 || Med || 68-78 || slight earthy funk and tart character to the beer; we recommend controlling the dryness by adjusting the mash temperature or adding malts or adjuncts to the mash tun that will lend some body and residual sweetness to the beer|-| SaisonStein Monster || [[Omega Yeast Labs]] || || 80-90 || Low || 65-78 || resulting from the mating of strains OYL-026 and OYL-027 Less phenolic and more fruit character than 026. Exhibits some of the bubble gum character of 027.|-| GY018 Saison 1 || [[GigaYeast]] || French Brewery || 81-83 || Low || 64-80 || Traditional Saison yeast from a French craft brewery. Strong attenuator that produces a dry beer with a beautiful fragrance and the traditional Saison taste of fruit and pepper.|-| GY027 Saison Yeast 2 || [[GigaYeast]] || Traditional Saison || 79-83 || Low || 64-80 || Creates the fruity/spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018|-| GY047 Saison Blend || [[GigaYeast]] || || 80-83 || Low || 64-80 || A blend of Saison yeast. This Blend is a super robust attenuator that produces a complex flavor profile of fruit and spice.|-| M27 Belgian Ale Dry || Mangrove Jack || || 85+ || Med || 75-90 || characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abv.|-| Safebrew T-58 Dry || SafeBrew || || 70 || Med || 53-77 || A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.|-| RVA 261 Saison I || [[RVA Yeast Labs]] || Dupont || 65-75 || Med || 75+ || fruity, bubblegum esters with all the spice and pepper that makes Saison so appealing|-| RVA 262 Saison II || [[RVA Yeast Labs]] || Brasserie Thiriez || 75-82 || Med || 67-77 || French origin, this strain produces a bit less of the fruity, bubblegum esters with less spice and pepper then RVA 241 |-| RVA 263 Ghost Ale || [[RVA Yeast Labs]] || Fantome || 74-84 || Med || 65-80 || Ripened fruit esters and a crisp earthy finish can be achieved even at lower temperatures with this Belgian farmhouse strain|-| RVA 806 Lickinghole Creek Ale || [[RVA Yeast Labs]] || Virginia’s LHCB farm || 78-85 || Med || 68-74 || citrus esters, a nose of sweet honey and a dash of phenolic spice, this strain will complement a variety of dry Belgian style beers. We highly recommend this strain for Belgian triple and Saison. |}==References==
<references/>