13,591
edits
Changes
added three Wyeast private collection yeasts
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| 3726 - Farmhouse Ale || Blaugies, Belgium || 74-79 || Med || 70-84 || This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. '''Available from July through September 2015'''.
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| 3739 - Flanders Golden Ale™ || || 74-79 || Med-Low || 64-80 || 3739-PC is a well-balanced strain, producing moderate levels of both fruity esters and spicy phenols while finishing dry with a hint of malt. Robust alcohol and temperature tolerance plus strong attenuation make it a good candidate for high-gravity fermentations. '''Available from April through June 2016'''.
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| 3787 - Trappist High Gravity™ || || 74-78 || Med || 64-78 || A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
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| 3822 - Belgian Dark Strong Ale™ || || 74-79 || Med || 65-80 || Oud Bruin/Flanders Brown, Fruit beers, Belgian Golden and Dark Strong Ales, Kriek and Framboise, Belgian Specialty Ale
Profile: 3822-PC is a unique Saccharomyces strain which produces spicy, phenolic and distinctly tart aromas and flavors, which can be increased through warmer fermentation temperatures. Very tart and dry on the palate, complemented well by blending with fruit. '''Available from April through June 2016'''.
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| 3864 - Canadian/Belgian Ale™ || || 74-79 || Med || 65-80 || This alcohol tolerant strain produces complex and well-balanced Belgian Abbey style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures. May produce some sulfur at cool fermentation temperatures. '''Available from April through June 2016'''.
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| 3942 - Belgian Wheat™ || || 72-76 || Med || 64-74 || Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.