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Saccharomyces

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* For the implications of this on re-yeasting beer with wine yeast at packaging, see the [[Packaging#Re-yeasting|Packaging]] page.
* See [http://www.math.fsu.edu/~gmizell/mead/Lallemand%20Yeast%20Quick%20Reference.pdf this Lallemand chart of Lallemand strainswine yeasts and their Killer Factor.]
* [http://www.lewybrewing.com/2012/12/wine-yeast-in-beer-experiment.html?m=1 Chris Lewis's write up on wine yeast character/Killer Factor on Lewy Brewing Blog.]
* [http://www.babblebelt.com/newboard/thread.html?tid=1108752780&th=1275037001 Shea Comfort notes on wine yeast on the BBB.]

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