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See also:
* [[Lactic Acid]]
* [[Packaging#Re-yeasting|Acid Shock Starters]]
* [http://www.themadfermentationist.com/2016/12/quick-sour-then-what-acid-tolerance-of.html "Quick Sour, then what? Acid Tolerance of Brewer’s Yeast" by Michael Tonsmeire]