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* For the implications of this on re-yeasting beer with wine yeast at packaging, see the [[Packaging#Re-yeasting|Packaging]] page.
* For concerns about using bottle dregs from commercial sour beers that are bottled with wine or champagne yeast, see [[Commercial_Sour_Beer_Dregs_Inoculation#Potential_Problems_and_Issues|Commercial Sour Beer Dregs]].
* [http://www.math.fsu.edu/~gmizell/mead/Lallemand%20Yeast%20Quick%20Reference.pdf Lallemand chart of wine yeasts and their Killer Factor.]
* [http://www.lewybrewing.com/2012/12/wine-yeast-in-beer-experiment.html?m=1 Chris Lewis's write up on wine yeast character/Killer Factor on Lewy Brewing Blog.]