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===Phenolic Off Flavor Strains===
(To do)
Yeast produced phenolic/clove aromas tend to dominate over hop aromas in dry hopped beer <ref name="Sharp_Presentation">"Recent Advances in Controlling Hoppy Aroma in Beer." Daniel C. Sharp. OSU Brewing Science Presentation.</ref>.
==Commercial Farmhouse/Belgian Strains of ''Saccharomyces''==