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updated Danstar Belle Saison info
| [http://www.fermentis.com/wp-content/uploads/2015/12/Safbrew-BE-256-en.pdf Safbrew BE-256 Dry] || Fermentis || || 82 || High || 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) || Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation
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| Danstar Belle Saison - DRY || Danstar || || High || || 63-80 || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary. Rumored to be ''Saccharomyces cerevisiae var Diastaticus'' <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1561762887185253/?comment_id=1561820080512867&comment_tracking=%7B%22tn%22%3A%22R3%22%7D Conversation on MTF with Pierre Hugo Houle regarding Danstar Belle Saison yeast. 01/25/2017.]</ref>.
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| Danstar Abbaye Belgian Ale Yeast - DRY || Danstar || || Med-High || Low || 63-80 || Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.