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Adding link to Sour Hour interview with Dr. Matt Bochman
* [[Lactic Acid]]
* [[Packaging#Re-yeasting|Acid Shock Starters]]
* [http://www.thebrewingnetwork.com/the-sour-hour-episode-32/ The Sour Hour interview with Dr. Matt Bochman]
* [https://phys.org/news/2016-03-biochemist-solution-acid-craft-brewers.html "Biochemist finds solution to 'acid shock' in craft brewers' sour beer production", article on Phys.org.]
* [http://www.themadfermentationist.com/2016/12/quick-sour-then-what-acid-tolerance-of.html "Quick Sour, then what? Acid Tolerance of Brewer’s Yeast" by Michael Tonsmeire]