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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
|-
| WLP 565 - Belgian Saison || Brasserie Dupont (Saison Dupont) || 65-75 || Med || 68-75 || May Stallstall, use at higher temps to prevent. Considered the "Dupont" strain.
|-
| WLP 566 - Saison II || Vieille Provision Saison Dupont || 78-85 || Med || 68-78 || Saison strain with more fruity ester production, Fast Fermentor