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added ''Saccharomyces cerevisiae'' var ''boulardii''
* [https://www.asbcnet.org/publications/journal/vol/abstracts/0630-04a.htm ASBC "Rapid Methods for Detecting Saccharomyces diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction."]
* [https://www.reddit.com/r/TheBrewery/comments/5cx15c/qc_folks_any_experience_testing_for_s_diastaticus/ Reddit thread on detecting diastaticus.]
====''Saccharomyces cerevisiae'' var ''boulardii''====
Although originally designed as a separate species (''S. boulardii''), it is actually a variety of ''S. cerevisiae'' and shares more than 99% of the genetic makeup <ref>[https://en.wikipedia.org/wiki/Saccharomyces_boulardii ''Saccharomyces boulardii''. Wikipedia. Retrieved 12/07/2017.]</ref>.
===''S. thermantitonum''===