168
edits
Changes
→White Labs
| WLP565 - Belgian Saison || Brasserie Dupont (Saison Dupont) <ref name="mrmalty_sources"></ref> || 65-75 || Med || 68-75 || May stall, use at higher temps to prevent. Considered the "Dupont" strain.
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| WLP566 - Saison II || Vieille Provision Saison Dupont <ref name="mrmalty_sources"></ref> || 78-85 || Med || 68-78 || Saison strain with more fruity ester production, Fast Fermenter. A supposed origin at Brasserie de Blaugies.
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| WLP568 - Belgian Ale Yeast Blend || || 70-80 || Med || 70-80 ||Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. Yeast strain encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.