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| Ardennes Belgian Ale || || 72-80 || Med-High || 18.3-24.4 || A very versatile and production-friendly Belgian ale yeast, producing balanced Belgian esters and spicy notes. One of the rare Belgian strains which flocculates relatively well, making repitching and/or cropping easier when compared to other Belgian yeasts. Alcohol tolerance: high <ref name="escarpment_strains" />.
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| Classic Witbier || || 72-78 || Med-Low || 19-24 || Medium alcohol tolerance. A genregenera-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour <ref name="escarpment_strains">[https://www.escarpmentlabs.com/strains Escarpment Labs Yeast website. Strain Collection. Retrieved 02/27/2018].</ref>
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| Dry Belgian Ale || || 85+ || Med-Low || 22-26 || Obtained from an American producer of Belgian-style beers. This strain exhibits classic dry Belgian flavours, and displays an aggressive primary fermentation. We especially like this strain for Strong Golden, Tripel, and other Belgian-style beers. NOTE: This strain contains the STA1 gene, meaning it is [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|''Saccharomyces cerevisiae'' var. ''diastaticus'']]. Many industrial yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact us with any questions or concerns. Alcohol tolerance: >12% <ref name="escarpment_strains" />.