===[[Mainiacal Yeast]]===
Note that available kveik cultures that also have lactic acid bacteria are listed on [[Mixed_Cultures#Mainiacal_Yeast|Mixed Cultures]].
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| BB 3 || Spontaneous capture || 70-82 || || 68-78 || This is an interesting strain as it has hints of stone fruit as well as a Saison like quality to it lending citrus notes. Commercial pitches only <ref name="Amaral">Private correspondence with Justin Amaral by Dan Pixley. 01/24/2018.]</ref>.
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| Framgarden || Norway || 70-85 || || 75-110 || This Kveik culture is a blend of ''S. cerevisiae'' strains and has a light tropical fruit note, hint of apples, light farmhouse straw notes, and a light acidity. Fermenting hotter will allow this yeast to be more expressive. This culture contains no bacteria. See [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv10 Larsblog] and [[Kveik]] for more info. Homebrew and commercial pitches available <ref name="Amaral" />.
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| Granvin || Norway || 70-85 || || 70-110 || A Kveik culture is a blend of ''S. cerevisiae'' strains and produces tropical fruitiness that pairs very well with numerous hops. Like the rest of the Kveik cultures, it's more expressive if fermented hotter. No bacteria is present in this culture. Homebrew and commercial pitches available <ref name="Amaral" />. See also [[Kveik]].
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| Voss || Norway || 70-80 || || 70-105 || This Kveik culture is a blend of ''S. cerevisiae'' strains and has an orange and spicey note to it. Homebrew and commercial pitches available <ref name="Amaral" />. See also [[Kveik]].
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| Midtbust || Norway || 70-86 || || 75-105 || A Kveik culture that is a blend of ''S. cerevisiae'' strains that lend a lot of stone and tropical fruit notes as well as a light smokiness and acidity. As with many of the Kveiks fermenting hotter leads to more expression. Homebrew and commercial pitches available. More info can be found at [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv17 Larsblog] and [[Kveik]] <ref name="Amaral" />.
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| Lærdal || Norway || 70-90 || || 80-105 || A Kveik culture that is a blend of ''S. cerevisiae'' strains from Norway. This culture is clean with hints of stone fruit, light acidity and a farmhouse like barnyard flavor. Like most Kveik fermenting near their max temp leads to much more expression. No bacteria present. Homebrew and commercial pitches available. See [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv6 Larsblog] and [[Kveik]] for more info <ref name="Amaral" />.
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| Wollsæter || Norway || 70-80 || || 70-100 || A 30 yr old Kveik that is a blend of ''S. cerevisiae'' strains and an unidentified yeast strain that was revived. Very unique in fermentation as well as the flavor profile. Big stone fruit notes with a light acidity. Like most Kveik fermenting on the hotter spectrum will lead to more flavor expression. Homebrew and commercial pitches available. See [[Kveik]] for more info <ref name="Amaral" />.
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| MYJuicy || Maine Maple Tree || 70-85 || || 65-80 || Wild Sacc strain caught and isolated from a maple tree in Maine. Produces lots of tropical fruit esters. Commercial pitches only <ref name="Amaral" />.