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===[[Omega Yeast Labs]]===
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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| Belgian Ale A (OYL-024) || || 72-85 || High || 65-78 || Versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Compares to Compares to WLP550 and WY3522.
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| Belgian Ale W (OYL-028) || || 74-78 || Medium || 64-78 || Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style “house” strain. Compares to WLP530 and WY3787.
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===[[GigaYeast]]===
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