Changes

Jump to: navigation, search

Saccharomyces

25 bytes added, 13:54, 18 December 2019
no edit summary
* [https://www.escarpmentlabs.com/single-post/2018/10/16/Demystifying-diastaticus-part-1 Escarpment Labs PCR protocol for testing for ''STA1'', including details on the limitations of PCR testing] and [https://www.escarpmentlabs.com/single-post/2018/10/22/Demystifying-diastaticus-part-2 Part 2, identifying using starch agar plating and LCSM plating.]
* [http://suigenerisbrewing.com/index.php/2017/11/22/contamination-detection-1/ Sui Generis Brewing blog articles on using practical methods of PCR to identify diastaticus and other contamination for small breweries.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1888017211226484/ This MTF thread] on White labs lawsuit, identification via PCRand different agar media, and general contamination problemshandling.
* [https://www.asbcnet.org/publications/journal/vol/abstracts/0630-04a.htm ASBC "Rapid Methods for Detecting Saccharomyces diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction."]
* [https://www.reddit.com/r/TheBrewery/comments/5cx15c/qc_folks_any_experience_testing_for_s_diastaticus/ Reddit thread on detecting diastaticus.]

Navigation menu