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| MIP-232 Belgian Wit Ale II || || Mid 70's || Med || 63-74 || Produces clove/white pepper phenols <ref name="propagate_website" />.
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| MIP-300 Farmhouse || || High 80's || Med || 70-85 || Notes of hay and strawberries . Likely to be a [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|diastatic strain of ''Saccharomyces cerevisiae'']] <ref name="propagate_website" />.
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| MIP-302 French Saison || || High 80's || Med || 70-85 || Notes of spice and fruit. Determined to be a [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|diastatic strain of ''Saccharomyces cerevisiae'']] <ref name="propagate_website" />.
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| MIP-303 Saison I || Isolated from a well known Belgian saison brewery || High 80's to mid 90's || Low || 70-85 || Might require elebanted elevated fermentation temps to prevent it from stalling out at 5 plato. Likely to be a [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|diastatic strain of ''Saccharomyces cerevisiae'']] <ref name="propagate_website" />. |-| MIP-304 Saison II || Isolated from a well known Belgian saison brewery (editor's note: likely to be Dupont) || Mid 80's || Low || 70-80 || less estery and phenolic than MIP-303 and is less likely to stall out near the end of fermentation. Likely to be a [[Saccharomyces#Saccharomyces_cerevisiae_var._diastaticus|diastatic strain of ''Saccharomyces cerevisiae'']] <ref name="propagate_website" />.
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| MIP-310 Daffodil Saison || Somewhere in France || Low 70's || Med || 63-74 || Produces a minerality, tastes dry <ref name="propagate_website" />.