13,591
edits
Changes
updated Fermentis, removed duplicate Omega entry
! Name !! Lab !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| SaisonStein Monster M27 Belgian Ale Dry || [[Omega Yeast Labs]] Mangrove Jack || || 80-90 85+ || Low Med || 6575-78 90 || resulting from the mating of strains OYL-026 and OYL-027 Less phenolic characterful beers with spicy, fruity and more fruit character than 026peppery notes ideal for Belgian Saison or farmhouse style beer. Exhibits some of the bubble gum character Suited for brewing all Belgian ales, including Quadruples of 027up to 14% abv.
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| M27 Belgian Ale Safbrew T-58 Dry || Mangrove Jack Fermentis || || 85+ 70 || Med || 7553-90 77 || characterful beers with spicyA specialty ale yeast selected for its estery, fruity somewhat peppery and peppery notes ideal for Belgian Saison or farmhouse style beer. Suited for brewing all Belgian ales, including Quadruples of up to 14% abvspicy flavor.
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| Safebrew T[http://www.fermentis.com/wp-58 content/uploads/2014/10/SFB_Abbaye.pdf Safbrew Abbaye Dry ] || SafeBrew Fermentis || || 70 82 || Med High || 12-25°C (53.6-77 77°F) ideally 15-20°C (59-68°F) || A specialty ale yeast selected Yeast recommended to brew abbey type beers known for its estery, somewhat peppery their high alcohol content. It ferments very fast and spicy flavorreveals subtle and well-balanced aromas.
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| Danstar Belle Saison - DRY || Danstar || || High || || 63-80 || Belle Saison is also a prodigious sulfur producer, so extended conditioning may be necessary