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! Species !! Ecology !! Notes
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| ''S. cerevisiae '' || Domestic: Beer, Wine, Bread. Wild: Ripe fruits. || Believed to have been originally isolated from the skin of grapes
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| ''S. paradoxus '' || Deciduous trees (oak, maple, birch) || Closest known species to the baker's yeast
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| ''S. eubayanus '' || Patagonia || Probable parent of lager yeast
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| ''S. mikatae '' || Decayed leaves in Japan || Example
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| ''S. kudriavzevii '' || Decayed leaves in Japan || Example
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| ''S. bayanus '' || Wine || Possible hybrid of S. eubayanus and S. cerevisiae. Possible parent of S. pastorianus.
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| ''S. florentinus '' || Drosophila and sulphurized grape must || Example
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| Example ''S. arboricola || Example Cold tolerant || ExampleProduces high levels of ethyl esters <ref>[https://www.ncbi.nlm.nih.gov/pubmed/28755430 Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation. Nikulin J, Krogerus K, Gibson B. 2017. DOI: 10.1002/yea.3246.]</ref>|-
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