13,592
edits
Changes
updated WLP570
| WLP568 - Belgian Ale Yeast Blend || || 70-80 || Med || 70-80 ||Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. Yeast strain encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
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| WLP570 - Belgian Golden Ale || Duvel (Moortgart) via McEwans <ref name="mrmalty_sources"></ref> || 73-78 || Low || 68-75 || From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Does not ferment maltotriose <ref>[http://beer.suregork.com/?p=3907 Kristoffer Krogerus. "Decoding some White Labs strains from the Gallone et al. 2016 paper". Suregork Loves Beer blog. 10/22/2017. Retrieved 10/23/2017.]</ref>.
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| WLP575 - Belgian Style Ale Yeast Blend || WLP500, WLP530, WLP550 <ref name="mrmalty_sources"></ref> || 74-80 || Med || 68-75 || A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.