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* [https://phdinbeer.com/2014/06/17/saccharomyces-species-experiment-1-paradoxus-ale-recipe-14-batch-2014-07/ "Saccharomyces species experiment #1: Paradoxus Ale," by Matt Humbard on A PhD in Beer Blog.]
===''S. pastorianus''===Commonly known as lager yeast to brewers, this yeast is a hybrid of ''S. eubayanus'' and ''S. cerevisiae'' <ref name="wikipedia_cereisiae" />. With recent whole genome sequencing data, it has been discovered that some strains of commercial yeast have been misidentified as either lager yeast or ale yeast. [http://sykesey.id.au/?p=20 ben Sykes reported] that publicly available genetic data for an upcoming study indicates that WLP800, the Czech lager yeast from White Labs, is probably ''S. cerevisiae'' (ale yeast). WLP029 German Ale/ Kölsch Yeast is probably lager yeast. WY1187 Ringwood is probably lager yeast. WLP838 Southern German Lager Yeast is probably ale yeast.
==In Fermentation==