Changes

Jump to: navigation, search

Saccharomyces

150 bytes added, 16:43, 2 May 2018
no edit summary
! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
|-
| ECY03 Farmhouse Blend || || || || || A saison blend (ECY08) with a wild isolate from a small producer of Saison. Can produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit). The wild isolate, ECY03B, now identified as ''Saccharomyces boulardii'' - is a wild-type strain of ''Saccharomyces cerevisae''. ​Commercial orders will also include a small pitch of ECY03B with the ECY03 primary pitch. Pitching the 03B during high krausen also produces the "wildness" quickly without aging long-term <ref name="ECYwebsiteecy_website" >[http://www.eastcoastyeast.com/wild-stuff.html "Wild Yeast / Brettanomyces / Lactic Bacteria". East Coast Yeast website. Retrieved 04/27/2018.]</ref>.​
|-
| ECY08 Saison Brasserie || Several Strains || 80+ || || 75-85 || Several saison yeast strains for both fruity and spicy characteristics accompanied with dryness

Navigation menu