Changes

Saint Somewhere Brewing is located in Tarpon Springs, FL. Owners Bob and Ann Sylvester established the brewery in 2006. Saint Somewhere is self-described as eclectic with a niche product specializing in saison / farmhouse ales.

=Equipment=

Original brewing equipment was bought from a brewery in Colorado. The equipment was converted dairy tanks built sometime in the mid 1980's. Fermentation is performed in red wine fermenters. Distinguishing factors of these fermenters are: flat bottom, flat top, open top, and straight sides.

=Fermentation=

Fermentation from grain to bottle is typically 3-4 weeks. Primary fermentation process is open top and typically completes in about 5 days with their house culture. The next 7 to 10 days is for aging and up to a week more before packaging. Age and ferment at ambient that's reached to 98F. The beer is complete once it meets a sensory taste tests that start as early as 12 days from inoculation.

=Yeast Cultures=

"I still inoculate each bottling of Saison Athene and Lectio Divina with a shot of older beer with a more mature Brett. colony."

=Packaging=

All beers go through a 2 hour boil.

==Beers with adjuncts mentioned==