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added link to Bob's bottle conditioning methodology
[[Image:Saint-somewhere-brewing-pays-du-soleil.jpg|thumb|400px|right|Saint Somewhere Brewing's Pays du Soleil]] Saint Somewhere Brewing is located in Tarpon Springs, FL. Owners Bob and Ann Anne Sylvester established the brewery in 2006. Saint Somewhere is self-described as eclectic with a niche product specializing in saison / farmhouse ales.
=Equipment=
Original brewing equipment was bought from a brewery in Colorado. The equipment was converted dairy tanks built sometime in the mid 1980's. Fermentation is performed in red wine fermenters. Distinguishing factors of these fermenters are: flat bottom, flat top, open top, and straight sides.
=Fermentation=
Fermentation from grain to bottle is typically 3-4 weeks. Primary fermentation process is open top and typically completes in about 5 days with their house culture. The next 7 to 10 days is for aging and up to a week more before packaging. Age and ferment at ambient that's reached to 98F. The beer is complete once it meets a sensory taste tests that start as early as 12 days from inoculation.
=Yeast Cultures=
"I still inoculate each bottling of Saison Athene and Lectio Divina with a shot of older beer with a more mature Brett. colony."
=Carbonation and Packaging=
Packaging is in 750ml bottles and kegs where the beer naturally carbonate
All beers go through a 2 hour boil.
==Beers with adjuncts mentioned==
Same grain bill as Saison Athene. It is Hybrid between a Belgian Dubbel and a Saison.
*Spanish liquor a.k.a. burnt sugar
=Videos=
==See Also=====Additional Articles on MTF Wiki=== ===ExternalResources===* http://saintsomewherebrewing.com/* [https://www.facebook.com/groups/MilkTheFunk/permalink/1154486281246251/?comment_id=1154705631224316&offset=0&total_comments=46&comment_tracking=%7B%22tn%22%3A%22R9%22%7D MTF Discussion with Bob Sylvester on bottle conditioning methodology. 09/28/2015.] ==References==<references/>
[[Category:Brewery Bio]]