13,591
edits
Changes
Sake
,→External Resources
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2598642790163919/ MTF post by Jeffrey Airman (#KOJIBROS). Using koji and rice to ferment dextrins in a coolshipped/mixed fermentation ale with wildflower honey and Japanese seaweed salt.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2172128482815354/ MTF post by Justin Amaral. Making Peruvian purple corn Chicha using Koji to do the starch conversion, along with some kveik cultures, wild ''Saccharomyes'', ''Lactobacillus'', ''Pediococcus'', and ''Pichia''.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/5413688545325982/ MTF post on using Amazake in beer by fermenting local red rice with a native Koji discovered in Northern Vietnam.]
===Makgeolli===
===External Resources===
* [https://kojicon.org/schedule Kojicon!]
* [https://docs.google.com/document/d/1es_3CAqwehfPn8jAZALO-59BiV3Efn-iF2OJooCnwtE/edit Matt Firetto's Koji Resource Guide for Homebrewers v3.]
* [http://archive.pov.org/thebirthofsake/ "The Birth of Sake" PBS documentary.]
* (Book) "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation" by Jeremy Umansky and Rich Shih.
* [https://www.masterbrewerspodcast.com/165 "Bypassing the Malting Process with Koji," MBAA podcast.]
* [https://www.youtube.com/watch?v=4CGTLJlE7-M The Session | Josh Hembree of Setting Sun Sake Brewing Co.]
* [https://docs.google.com/document/u/0/d/1es_3CAqwehfPn8jAZALO-59BiV3Efn-iF2OJooCnwtE Matt Firetto's HBC 2022 presentation on Koji fermentation in beer.]
* [https://www.homebrewersassociation.org/seminar/white-koji-a-unique-ingredient-for-quick-sour-beers/ "White Koji: A unique ingredient for quick sour beers," HomebrewCon 2021 presentation by Todd Bellomy.]
* [http://www.ancientartpodcast.org/brew/chinese-moldy-ale/ "Chinese Moldy Ale," by Lucas Livingston.]
* [http://traffic.libsyn.com/basicbrewing/bbr03-30-23origamisake.mp3 BasicBrewing Podcast - March 30, 2023 - Origami Sake. James heads to his hometown to meet with Ben Bell and Justin Potts, who are building Origami Sake to brew with Arkansas rice.]
==References==